with chèvre goat cheese

with Pecorino cheese from Amfilochia and Lountza from Andros

with carrot purée

with parmesan cream

served in a small clay pot

in a small clay pot with Laconia petimezi

tender, juicy, slow‑cooked

with handmade barbecue sauce

double patty, bacon, truffle mayo, cheddar, iceberg, roasted tomato, crispy onions, served with fries

double patty, graviera flakes, baby rocket, yogurt sauce, crispy onions, roasted tomato, served with fries

served with fries (recommended for children)

served with fries (recommended for children)